Careers
Duties:
- table setting, preparing the salon for opening/closing
- cleaning tables and monitoring cleanliness in the hall
- greeting guests and serving the menu
- knowledge of the menu and the ability to help guests make a choice; taking orders
- serving food and drinks, communicating with guests, feedback, and paying customers
Duties:
- Cleaning of utility and auxiliary premises (restaurant).
Requirements:
- A responsibility;
- Activity and desire to work;
- Hard work.
Terms:
- Shift work schedule, 2/2
- Official employment